Beef Roast

Directions

1. 1
   Put salt and pepper on roast; dust with flour and brown in 3 tablespoons oil.
2. 2
   Take out and put in a big roast pan.
3. 3
   Put potatoes, cut in quarters around roast.
4. 4
   Add carrots cut in about 1-inch pieces.
5. 5
   In pan where meat was browned, add 3 tablespoons flour, salt and pepper and brown.
6. 6
   Add enough water to make a thin gravy.
7. 7
   Add chopped onions and Worcestershire sauce.
8. 8
   Pour over roast and potatoes and carrots.
9. 9
   Cover with aluminum foil and bake at 350° for about 3 hours.