Beef Roast

Directions

1. 1
   Cover large roasting pan with enough foil to wrap roast in. Wash roast, salt and pepper one side.
2. 2
   Pour 1/2 of mushroom mixture in roaster.
3. 3
   Put roast in mixture, salted side down.
4. 4
   Pour rest of soup mixture on top of roast.
5. 5
   Salt and pepper this side.
6. 6
   Roll sides and ends of aluminum foil.
7. 7
   Cook in oven at 325° for 3 hours. Can be fixed the night before and cooked next morning (before going to church).