Beef Roast

Name: Beef Roast
Ingredients: 1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs; 1 Tbsp. black pepper; 1 cup Kraft Zesty Italian Dressing; 1-1/2 cups Miracle Whip made with Olive Oil Spread*, divided; 1/4 cup prepared horseradish; 1/4 cup Kraft Sweet Onion Vinaigrette Dressing; 1/2 tsp. dried thyme leaves

7 ingredients

14 steps

Ingredients

1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
1 Tbsp. black pepper
1 cup Kraft Zesty Italian Dressing
1-1/2 cups Miracle Whip made with Olive Oil Spread*, divided
1/4 cup prepared horseradish
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
1/2 tsp. dried thyme leaves

Directions

1

Place meat in large casserole dish; sprinkle with pepper.
2

Pour Italian dressing over meat.
3

Refrigerate 1 hour to marinate.
4

Heat oven to 325F.
5

Remove meat from marinade; discard marinade.
6

Place meat, fat side up, in roasting pan sprayed with cooking spray.
7

Bake 2 to 2-1/2 hours or until 130F to 135F for medium-rare doneness.
8

Remove from oven.
9

Cover with foil; let stand 15 to 20 min.
10

before slicing.
11

Meanwhile, mix 1 cup Miracle Whip and horseradish in small bowl.
12

Mix remaining Miracle Whip, Sweet Onion Dressing and thyme in separate bowl.
13

Slice meat.
14

Serve with both sauces.