Beef Roast(Marinated)

12 ingredients
6 steps

Ingredients

  • 5 lb. roast
  • 1 tsp. pepper
  • 1 tsp. ground cloves
  • 1 tsp. mace
  • 1 tsp. allspice
  • 2 Tbsp. salt
  • 1 c. water
  • 2 medium onions, chopped or 1 Tbsp. onion powder
  • 2 cloves garlic or 1 tsp. garlic powder
  • 1/2 c. salad oil
  • 1/4 c. lemon juice
  • 1/4 c. vinegar

Directions

  1. 1
    Mix dry ingredients and rub into meat on both sides.
  2. 2
    Place in baking dish and dribble the lemon juice, vinegar and salad oil over meat.
  3. 3
    Cover dish and turn meat occasionally for 4 hours or more.
  4. 4
    (I let meat marinate overnight.)
  5. 5
    Cover meat with sliced onions.
  6. 6
    Add water and bake at 300° for 2 hours.

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