Spinach Pita

Directions

1. 1
   Wash Spinach:
2. 2
   Fill sink with water and empty spinach bags into sink.
3. 3
   Lay a towel on the counter.
4. 4
   Swish the spinach around to remove any remaining sand/bugs/grass (I have found all three in various combinations).
5. 5
   Remove any large stems and place leaves on towel to drain and dry.
6. 6
   Time consuming.
7. 7
   Air dry 2 to 3 hours or pat dry with another towel if time is a limiting factor.
8. 8
   (Usually it has to set there while you chop the cheese and onions anyway.)