Beef Roll-Em-Ups

Name: Beef Roll-Em-Ups
Ingredients: 1 lb boneless sirloin steak, the really thin sliced ones; 1/4 teaspoon pepper; 1/4 cup mushroom, chopped; 1/4 cup red bell pepper, chopped; 1 (10 1/2 ounce) can French onion soup, I use Campbell's; 1 teaspoon salt (optional); 1/4 cup onion, minced; 1/4 cup potato, raw, diced; 1/4 cup zucchini, diced

9 ingredients

7 steps

Ingredients

1 lb boneless sirloin steak, the really thin sliced ones
1/4 teaspoon pepper
1/4 cup mushroom, chopped
1/4 cup red bell pepper, chopped
1 (10 1/2 ounce) can French onion soup, I use Campbell's
1 teaspoon salt (optional)
1/4 cup onion, minced
1/4 cup potato, raw, diced
1/4 cup zucchini, diced

Directions

1

Season the steaks with the salt and pepper.
2

Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
3

Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
4

Pour the soup over all.
5

Cover and simmer about 1 hour or until the steaks are tender.
6

If the steaks have not browned, place under the broiler for a few minutes.
7

You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.

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