Beef Roll-Up

Directions

1. 1
   Sprinkle meat with salt and pepper.
2. 2
   Marinate in French dressing 30-60 minutes, at room temperature.
3. 3
   In saucepan, simmer vegetables, covered, in water until tender-crisp, about 7-8 minutes; drain.
4. 4
   Drain steaks; place about 1/3 cup vegetable mixture on each steak.
5. 5
   Roll up jelly roll fashion.
6. 6
   Cut bacon slices in half, crosswise.
7. 7
   Wrap two half pieces bacon around each roll-up; secure with wooden toothpicks.
8. 8
   Grill steaks over hot coals, or broil 3-4 inches from heat, 20-25 minutes, turning steaks occasionally.