Summer Salad

6 ingredients
1 steps

Ingredients

  • asparagus
  • string beans
  • peas
  • radishes
  • artichoke bottoms
  • eggs

Directions

  1. 1
    Mix together in a salad bowl 1/2 teaspoon salt, a little pepper, 1/2 teaspoon dry mustard, 2 tablespoons vinegar, and 6 tablespoons olive oil. Add 1/2 cup each cooked asparagus tips cut in pieces, cooked tring beans, cooked peas, and sliced radishes, 3 artichoke bottoms, cooked and sliced, 2 hard-cooked eggs, chopped, and 1 teaspoon of mixed herbes. Toss all together and marinate for 1/2 to 1 hour. Just before serving, blend in 1/4 cup mayonnaise.

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