Chicken Breasts Casserole

7 ingredients
5 steps

Ingredients

  • 10 chicken breasts, skinned and boned
  • 2 cans chicken soup
  • 1/2 can water
  • 1 stick butter
  • 2/3 c. cooking sherry
  • 1 large can mushrooms
  • salt and pepper to taste

Directions

  1. 1
    Brown chicken which has been lightly salted and peppered in butter in a large skillet.
  2. 2
    When brown, remove and set aside.
  3. 3
    Add remaining ingredients
  4. 4
    to skillet and cook 5 minutes, while stirring.
  5. 5
    Place chicken in a baking dish and pour sauce over it. Bake at 325° for 1 hour.

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