Harvard Beets

7 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 1. Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/3 c. vinegar
  • 1 Tbsp. butter
  • 1/2 tsp. instant minced onion
  • 2- 16 oz. cans sliced beets, drained

Directions

  1. 1
    In a small saucepan, combine sugar, cornstarch and salt; slowly pour in vinegar; add margarine and minced onion.
  2. 2
    Over medium heat, cook until thickened, stirring constantly.
  3. 3
    Reduce heat to low and add beets.
  4. 4
    Cook until heated, stirring occasionally.

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