Beef Rollettes

Directions

1. 1
   Slice tenderloin very thin (you may also use thin sliced sandwich steaks).
2. 2
   Pieces should be about 4 1/2 x 3-inch.
3. 3
   Spread mustard on steak and put two pieces each of carrots and pickles on top.
4. 4
   Roll and fasten each with toothpicks.
5. 5
   Lightly brown in frying pan and add beef broth.
6. 6
   Simmer lightly until done.
7. 7
   Serve with mashed potatoes and tossed salad.