Beef Rolls

Name: Beef Rolls
Ingredients: 5 lb. fatty hamburger; 5 heaping tsp. Morton Tender-Quick salt; 2 1/2 tsp. liquid smoke; 1 crushed clove garlic (optional); 2 1/2 tsp. coarse pepper; 3 tsp. garlic salt; 2 1/2 tsp. mustard seed

7 ingredients

6 steps

Ingredients

5 lb. fatty hamburger
5 heaping tsp. Morton Tender-Quick salt
2 1/2 tsp. liquid smoke
1 crushed clove garlic (optional)
2 1/2 tsp. coarse pepper
3 tsp. garlic salt
2 1/2 tsp. mustard seed

Directions

1

Mix ingredients well.
2

Cover and refrigerate overnight. Remove 1 time each day for 3 days and knead well for 5 minutes. On fourth day, knead and divide into 6 or 7 balls and then roll into logs.
3

Bake in broiler pan for 9 hours at 160°.
4

After 4 1/2 hours, turn.
5

When done, drain on paper towels; cool.
6

Refrigerate or freeze.