Baked Haddock

6 ingredients
6 steps

Ingredients

  • 2 lb. haddock or scallops or both
  • 1/4 lb. butter or margarine
  • 2 Tbsp. onion, chopped
  • 1 can cream of shrimp soup
  • 1 (14 oz.) can shrimp
  • 1 pkg. Ritz crackers, crushed

Directions

  1. 1
    Place fish in greased baking dish.
  2. 2
    Cover with cream of shrimp soup and the canned shrimp.
  3. 3
    Spread the butter or margarine over mixture.
  4. 4
    Cover with the crushed Ritz crackers.
  5. 5
    Spread finely chopped onion over all.
  6. 6
    Bake in a 350° oven for 30 minutes.

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