Beef Rollups

14 ingredients
9 steps

Ingredients

  • 4 cube steaks
  • 12 cup chopped onion
  • 3 carrots, cut into 1/4 strips 3 long
  • Dijon mustard
  • 2 stalks celery, cut into 1/4 strips 3 long
  • 1 (10 ounce) can tomatoes, chopped
  • 1 beef bouillon cube
  • 1 cup water
  • 2 tablespoons cornstarch
  • salt
  • pepper
  • 1 whole bay leaf
  • 12 teaspoon dried thyme
  • 2 tablespoons oil

Directions

  1. 1
    Coat each steak with dijon mustard then onion.
  2. 2
    Place several strips of celery and carrots in the center.
  3. 3
    Salt and pepper to taste.
  4. 4
    Roll steak around the veggies and secure with string or dental floss.
  5. 5
    Place in a skillet and brown with oil then add the tomatoes and bouillon which has been dissolved in water.
  6. 6
    Cook for 25 minutes over medium heat or until meat is done.
  7. 7
    Mix cornstarch with 1/3 cup water, stir into skillet and turn the burner on high and cook and stir for 2 minutes or until the sauce is thickened.
  8. 8
    Delicious served over rice.
  9. 9
    I also like to double the sauce and add extra veggies to the pot.

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