Beef Rouladen

8 ingredients
5 steps

Ingredients

  • 6 slices top round steaks, rouladen cut (thinly sliced)
  • 6 slices deli ham
  • 6 slices swiss cheese
  • 12 baby carrots
  • 6 dill pickle spears
  • 1/2 onion, roughly chopped
  • yellow mustard, to taste
  • salt, and spice to taste

Directions

  1. 1
    Season steak with salt and spice.
  2. 2
    Spead steck out on work surface, top with slice of ham and slice of swiss. spead thin layer of mustard.
  3. 3
    Arrange carrots (2 end to end), onion, and pickle on top of meat and cheese.
  4. 4
    Roll from the short end and securewith tooth picks.
  5. 5
    Bake in shallow pan at 350 for 20 minutes. Do not over bake or chees will melt and run out the sides.

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