Beef Rouladen

Directions

1. 1
   Cut each steak in half and pound to tenderize.
2. 2
   Spread each piece with mustard, salt and pepper.
3. 3
   Place bacon, onion and dill pickle on top.
4. 4
   Roll each steak and secure with a toothpick.
5. 5
   Heat oil in a Dutch oven and brown meat on all sides.
6. 6
   Turn heat down and simmer about 1 1/2 hours or until tender.
7. 7
   Combine 2 tablespoons flour with 1/4 cup water.
8. 8
   Add to pan and simmer.
9. 9
   Add sour cream and heat thoroughly.