Beef Rouladen

Directions

1. 1
   Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.
2. 2
   Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
3. 3
   Brown in a skillet in oil; drain.
4. 4
   Add broth; bring to a boil.
5. 5
   Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
6. 6
   Remove meat and keep warm.
7. 7
   Combine flour and water until smooth; stir into broth.
8. 8
   Bring to a boil, stirring constantly until thickened and bubbly.
9. 9
   Remove wooden picks from meat and return to gravy; heat through.
10. 10
    Sprinkle with parsley if desired.