Beef Rouladen

Directions

1. 1
   Cut beef into 10 to 12 rectangles, each about 4 x 3-inches. Cut each pickle into 3 to 4 length wise spears.
2. 2
   Sprinkle beef lightly with salt and pepper, and spread a small amount of prepared mustard on each rectangle.
3. 3
   Place pickle strip at narrow end of rectangle; then top it with 1 tablespoon each of chopped onion and bacon.
4. 4
   Roll up beef tightly.
5. 5
   If desired, secure with toothpicks or string.