Beef Roulades

Directions

1. 1
   Cut steak into four serving pieces.
2. 2
   Place bacon slice on each piece of meat.
3. 3
   Mix celery, onion and green pepper.
4. 4
   Place about 1/2 cup mixture on each piece of meat.
5. 5
   Roll up meat.
6. 6
   Secure ends with wooden picks.
7. 7
   Wipe beef rolls with paper towels.
8. 8
   Place in Crock-Pot.
9. 9
   Pour gravy evenly over steaks to thoroughly moisten.
10. 10
    Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
11. 11
    Skim off fat before serving.