Beef Roulades

16 ingredients
9 steps

Ingredients

  • 1 14 lbs round steaks, cut 6 1/4 inch slices from a top of
  • 14 cup breadcrumbs
  • 34 lb bulk pork sausage
  • 2 tablespoons minced onions
  • 1 teaspoon poultry seasoning
  • 12 teaspoon garlic powder
  • 12 teaspoon salt
  • 6 slices bacon
  • 3 tablespoons butter
  • 14 cup flour
  • 2 beef bouillon cubes, dissolved in
  • 12 cup hot water
  • 2 12 cups Burgundy wine
  • 1 bay leaf
  • 1 lb white pearl onion, peeled
  • 1 lb mushroom, sliced

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine bread crumbs, sausage, onion, poultry seasoning, garlic powder and salt.
  3. 3
    Place 1/6 of the stuffing in the center of each steak slice and roll up tucking in the ends.
  4. 4
    Wrap each roll with a bacon slice and secure with kitchen string.
  5. 5
    Heat butter in the bottom of a heavy Dutch oven, brown meat on all sides and remove with a slotted spoon.
  6. 6
    Add flour to the pan, stirring until smooth, add bouillon and combine.
  7. 7
    Pour in burgundy, add bay leaf and return beef rolls to the pan.
  8. 8
    Cover and cook 2 hours.
  9. 9
    Add onions and mushrooms and cook 1/2 hour.

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