Beef Roulades

Directions

1. 1
   Sprinkle steaks with salt, pepper and minced onion.
2. 2
   Spread prepared stuffing over steaks, evenly divided.
3. 3
   Roll up steaks, jelly roll style.
4. 4
   Wrap one bacon slice around each roulade and fasten with a toothpick.
5. 5
   Bake in 400° oven for 30 to 40 minutes. Makes 6 servings.