Three Layer Casserole

Name: Three Layer Casserole
Ingredients: 1 lb ground beef; 13 cup onion, minced; 1 (8 ounce) can tomato sauce; 1 teaspoon basil; 34 teaspoon parsley; 14 teaspoon oregano; 18 teaspoon garlic salt; 1 dash pepper; 1 (4 ounce) can mushrooms, drained or 1 (4 ounce) canequivalent fresh mushrooms; 1 (10 ounce) package frozen chopped spinach, thawed; 6 ounces cottage cheese; 4 ounces mozzarella cheese

12 ingredients

6 steps

Ingredients

1 lb ground beef
13 cup onion, minced
1 (8 ounce) can tomato sauce
1 teaspoon basil
34 teaspoon parsley
14 teaspoon oregano
18 teaspoon garlic salt
1 dash pepper
1 (4 ounce) can mushrooms, drained or 1 (4 ounce) canequivalent fresh mushrooms
1 (10 ounce) package frozen chopped spinach, thawed
6 ounces cottage cheese
4 ounces mozzarella cheese

Directions

1

Saute meat and onion until onion is transparent.
2

Add tomato sauce, spices and mushrooms.
3

Squeeze liquid from thawed spinach and combine with cottage cheese.
4

In 7x11 inch baking dish, arrange in layers 1/2 of each, spinach mixture, meat mixture and then Mozzarella cheese.
5

Repeat, ending with cheese.
6

Bake at 375 degrees until bubbly, about 30-40 minutes.