Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. pecan halves
  • 3 eggs
  • 1 Tbsp. melted butter
  • 1 c. light Karo
  • 1/2 tsp. vanilla
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 crust pie shell

Directions

  1. 1
    Arrange pecans in bottom of pie crust.
  2. 2
    Beat eggs; add butter, syrup and vanilla.
  3. 3
    Stir well. Combine sugar and flour and blend this with egg mixture.
  4. 4
    Pour over nuts.
  5. 5
    Let stand until nuts rise to surface.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Pear halves in heavy syrup

B NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

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