Beef & Salsa Rice Salad

6 ingredients
4 steps

Ingredients

  • 1 lb cooked roast beef or 1 lb ground beef, cut into small chunks
  • 1 cup mild salsa
  • 1 green bell pepper, trimmed and chopped
  • 4 cups cooked rice or 4 cups cooked short pasta
  • salt and pepper
  • 12 lb cheddar cheese, diced

Directions

  1. 1
    In bowl, combine all ingredients with cheddar cheese.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Place in airtight container and chill until ready to serve.
  4. 4
    Serve cold or warm.

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