Beef Satay

Directions

1. 1
   Cut flank steak in half lengthwise and freeze for 30 minutes.
2. 2
   Combine soy sauce and all other ingredients in a measuring cup, set aside.
3. 3
   Remove flank steak from the freezer and slice each piece across the grain into 1/4 inch thick strips.
4. 4
   Weave meat onto individual bamboo skewers.
5. 5
   Dunk meat end of each skewer in the marinade to coat.
6. 6
   Lay the skewers in a shallow dish, propping up the exposed ends of the skewers to keep them clean.
7. 7
   Pour the remaining marinade over the meat.
8. 8
   Refrigerate for EXACTLY one hour (any more and the meat will start to get mushy.).
9. 9
   Adjust an oven rack to the top position and heat the broiler.
10. 10
    Lay the skewers in a single layer on a wire rack set over a rimmed baking sheet and cover the skewer ends with foil. (May have to broil 2 different sets.).
11. 11
    Broil 6-7 minutes, flipping the skewers halfway through, until meat is browned.
12. 12
    Serve immediately.