Blueberry Gems

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Combine self-rising flour and sugar in large mixing bowl; stir well to mix.
3. 3
   Make a 'well' in the center of the flour mixture; set aside.
4. 4
   In a second mixing bowl, combine lightly-beaten eggs, oil, milk and vanilla; stir well.
5. 5
   Pour wet ingredients all at once into the dry ingredients; stir just until dry ingredients are thoroughly moistened. (Overmixing will make the muffins tough.).
6. 6
   Add blueberries; stir for one minute.
7. 7
   Grease muffin tin with cooking spray or butter/margarine; fill each hole of the tin halfway with batter.
8. 8
   Bake until muffins pull away from sides of tin slightly. (If using a mini-muffin tin, cook time should be 18-20 minutes. For a full-sized tin, increase baking time to approximately 25 minutes.).