Beef Satay 2

Directions

1. 1
   Cut the meat into 1-inch cubes and place in a bowl or plastic bag.
2. 2
   In a 2-cup measure, combine the soy sauce, honey, lime juice, curry and chili powders, onion and garlic.
3. 3
   Blend thoroughly and pour over the meat.
4. 4
   Marinate for 30 minutes at room temperature.
5. 5
   Thread the meat on bamboo skewers, soaked in water to prevent charring, or on small metal skewers.
6. 6
   Push the meat close together if some rare portions are wanted or space it slightly for well done meat.
7. 7
   Grill 2 to 3 inches above hot coals until done as desired, about 8 minutes total cooking time for medium-rare.