Beef Satay

Ingredients

• basting sauce:
• 3/4 C coconut milk
• 3 tbsp. dark brown sugar
• 3 tbsp. fish sauce
• 3 tbsp. vegetable oil
• 3 shallots
• 2 stalks lemon grass
• 2 tbsp ginger
• 1 and 1/2 coriander
• 3/4 tea red pepper flakes
• 1/2 tea cumin
• 1/2 tea salt
• Beef marinade:
• 2 tbsp vegetable oil
• 2 tbsp dark brown sugar
• 1 tbsp fish sauce
• steal 1 3/4 lb. cut into cubes
• Peanut dipping suce:
• 1 tbsp veg oil
• 1 tbsp red curry paste
• 1 tbsp brown sugar
• 2 garlic cloves
• 1 C coconut milk
• 1/3 C peanut buter
• 1/4 roasted unsalted peanuts
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp soy sauce