Fruit Soup

Directions

1. 1
   In a small nonmetal bowl stir together apricot nectar and cornstarch.
2. 2
   Stir in brandy, honey and allspice.
3. 3
   Micro-cook, uncovered, on 100% power 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
4. 4
   Stir in fruit.
5. 5
   Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through.
6. 6
   Chill thoroughly, if desired.
7. 7
   Serve hot or cold.