Oven Beef Stew

Name: Oven Beef Stew
Ingredients: 2 c. cubed beef; 2 c. diced potatoes; 4 chunked carrots; 3/4 c. celery; 1 large onion; salt and pepper to taste; 2 cans tomato soup; 1/2 c. water

8 ingredients

3 steps

Ingredients

2 c. cubed beef
2 c. diced potatoes
4 chunked carrots
3/4 c. celery
1 large onion
salt and pepper to taste
2 cans tomato soup
1/2 c. water

Directions

1

Put meat and veggies in large heavy pan, like a Dutch oven. Put meat in bottom layer with veggies, then salt and pepper. Cover with the soup; pour water over top.
2

Bake in covered pan in a slow oven at 300° for 3 hours.
3

Don't peek!!

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