Beef Sausage

8 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 small grated onion
  • 1/4 c. cold water
  • 1 tsp. salt
  • 1 1/2 tsp. leaf marjoram, crumbled
  • 1/2 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Combine all ingredients; shape in a roll.
  2. 2
    Wrap in waxed paper.
  3. 3
    Chill several hours.
  4. 4
    Slice.
  5. 5
    Fry or broil, or add to soups or casseroles.

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