Anything Goes Donabe

Name: Anything Goes Donabe
Ingredients: 1 ounce bean thread noodles, soaked in water 15 minutes; 4 cups; 1/2 cup mirin; 1/2 cup light soy sauce (usukuchi); 4 scallions, 2 thinly sliced on a steep diagonal, 2 sliced 2 inches thick; 1/4 head of Napa cabbage, sliced into 2-inch pieces; 4 littleneck clams; 4 jumbo shrimp, preferably head-on; 1 (6-ounce) red snapper or black bass fillet, sliced crosswise 3/4 inch thick; 1 large skinless, boneless chicken thigh, cut into 1-inch pieces; 6 ounces firm tofu, sliced 1/2 inch thick; 4 ounces oyster mushrooms, torn into bite-size pieces; 3 ounces enoki mushrooms; 1 small carrot, peeled, halved crosswise, thinly sliced lengthwise

14 ingredients

1 steps

Ingredients

1 ounce bean thread noodles, soaked in water 15 minutes
4 cups
1/2 cup mirin
1/2 cup light soy sauce (usukuchi)
4 scallions, 2 thinly sliced on a steep diagonal, 2 sliced 2 inches thick
1/4 head of Napa cabbage, sliced into 2-inch pieces
4 littleneck clams
4 jumbo shrimp, preferably head-on
1 (6-ounce) red snapper or black bass fillet, sliced crosswise 3/4 inch thick
1 large skinless, boneless chicken thigh, cut into 1-inch pieces
6 ounces firm tofu, sliced 1/2 inch thick
4 ounces oyster mushrooms, torn into bite-size pieces
3 ounces enoki mushrooms
1 small carrot, peeled, halved crosswise, thinly sliced lengthwise

Directions

1

["Place noodles in a large bowl and add cold water to cover; let soak 15 minutes. Drain.", "Meanwhile, combine dashi, mirin, and soy sauce in a medium bowl.", "Place thinly sliced scallions in a small bowl and add cold water to cover. Soak until they begin to curl, 8-10 minutes. Drain; squeeze to remove excess water.", "Lay cabbage in a large donabe or Dutch oven. Arrange clams, shrimp, snapper, chicken, tofu, mushrooms, carrot, 2\" scallion pieces