Beef Sausage Corn Bread

Directions

1. 1
   Heat oven to 375°.
2. 2
   Place sausage in large skillet and fry until browned on all sides.
3. 3
   Remove sausage from skillet and cut each in quarters.
4. 4
   Place corn meal mix in large mixing bowl, stirring with wooden spoon.
5. 5
   Add egg, milk and beef drippings from skillet.
6. 6
   Stir in sliced sausage.
7. 7
   Grease a 9-inch round baking pan and pour in batter.
8. 8
   Bake 30 to 40 minutes or until golden brown.