Beef Saute

Name: Beef Saute
Ingredients: 16 oz. sliced pears; 2 Tbsp. white wine vinegar; 1/2 tsp. red pepper flakes; 1 medium carrot, sliced; 1 Tbsp. minced ginger root; 2 cloves garlic, minced; 1 lb. lean beef steak; 1 Tbsp. oil; 16 oz. green beans, drained; 2 c. cooked rice

10 ingredients

3 steps

Ingredients

16 oz. sliced pears
2 Tbsp. white wine vinegar
1/2 tsp. red pepper flakes
1 medium carrot, sliced
1 Tbsp. minced ginger root
2 cloves garlic, minced
1 lb. lean beef steak
1 Tbsp. oil
16 oz. green beans, drained
2 c. cooked rice

Directions

1

Drain fruit, reserving syrup.
2

Combine reserved syrup, vinegar, ginger, pepper flakes and garlic (can use garlic powder). Add meat; marinate 30 minutes or more.
3

Thoroughly drain meat, reserving marinade.