Beef Savory

Directions

1. 1
   Melt butter in deep pan, add cubed steak and brown on all sides.
2. 2
   Add garlic and onion.
3. 3
   Cook until the onions are soft but not brown.
4. 4
   Remove the steak and onions from the pan.
5. 5
   Blend flour with butter remaining in the pan.
6. 6
   Add the water, coffee and seasonings.
7. 7
   Stir until slightly thick.
8. 8
   Return the meat and onions to the pan.
9. 9
   Cover and bring to a boil.
10. 10
    Reduce the heat and simmer 1 1/2 hours or until the meat is tender.