Easy Antipasto Kabobs

Name: Easy Antipasto Kabobs
Ingredients: 1 cup refrigerated cheese tortellini; 1/2 cup balsamic vinegar; 1/4 cup grated Parmesan cheese; 1/4 cup minced fresh basil; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 2 teaspoons honey; 1/4 teaspoon pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained; 1 large green pepper, cut into 1-inch pieces; 1 cup grape tomatoes; 1 cup pitted ripe olives; 1/4 pound thinly sliced deli ham, cut into 1-inch strips; 12 wooden skewers (6 inches)

14 ingredients

3 steps

Ingredients

1 cup refrigerated cheese tortellini
1/2 cup balsamic vinegar
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 teaspoons honey
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1 large green pepper, cut into 1-inch pieces
1 cup grape tomatoes
1 cup pitted ripe olives
1/4 pound thinly sliced deli ham, cut into 1-inch strips
12 wooden skewers (6 inches)

Directions

1

Cook tortellini according to package directions.
2

Meanwhile, in a large resealable plastic bag, combine the vinegar, cheese, basil, mustard, oil, honey and pepper. Add the artichokes, green pepper, tomatoes, olives and ham. Drain and rinse tortellini in cold water; add to bag. Seal bag and turn to coat. Refrigerate for 4 hours or overnight.
3

Drain and discard marinade. For each kabob, thread tortellini, artichokes, green pepper, tomatoes, olives and folded ham onto a skewer.