Beef Shanks

Name: Beef Shanks
Ingredients: 4 pounds beef shanks; 1 package marinade 15 minute; 1 cup water; 1 cup sherry; 2 tablespoons tomato paste or chili sauce; 1/4 teaspoon rosemary; 1/2 teaspoon oregano; carrots 6 med., cut diagonally; onions 12 sm.

9 ingredients

3 steps

Ingredients

4 pounds beef shanks
1 package marinade 15 minute
1 cup water
1 cup sherry
2 tablespoons tomato paste or chili sauce
1/4 teaspoon rosemary
1/2 teaspoon oregano
carrots 6 med., cut diagonally
onions 12 sm.

Directions

1

Blend marinade package with water, sherry, tomato, and spices in a 5 quart Dutch oven or shallow pan. Pierce meat well and place in marinade, turning often.
2

Put meat in a pressure cooker and cook at 10 pounds for 30-35 minutes. Cool for 5 minutes, add vegetables. Cook in the pressure cooker at 10 pounds for 20-30 minutes. Serve as soon as possible.
3

Alternate method of cooking: after marinating cook the meat in a Dutch oven at 325 degrees until it bubbles, then cook at simmer for 1 hour. Add vegetables. Cover and simmer for 1 1/4 hours.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4

Beef Bologna

Private Selections,Kroger

E NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Western family, quick 1-minute oatmeal

Western Family

A NOVA 1

Smoked Center Ham Shanks

Ledbetter

D NOVA 4

Tender British lamb shanks

Cook and serve smoked pork ham shanks, smoked pork

E NOVA 3

More Recipes to Try

Braised Swiss Chard with Pesto and Lemon

6 ingredients

Apricot Tart With Cornmeal Crust Recipe

11 ingredients

Fried Rice Packed with Ginger

12 ingredients

Decadent Toblerone Fondue

5 ingredients

Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies

14 ingredients

Surprising (Bikkuri) Hamburger Sauce

7 ingredients

Rich Chocolate Ganache

2 ingredients

Sweet Spareribs With Garlic

10 ingredients

Pea, Pancetta and Zucchini Soup