Beef Shepherds Pie

Directions

1. 1
   In large heavy ovenproof skillet, heat the oil.
2. 2
   Add onion and garlic.
3. 3
   Saute over medium heat until tender.
4. 4
   Add beef and cook until browned.
5. 5
   Drain fat.
6. 6
   Add salt, pepper, broth, peas and carrots.
7. 7
   Cover and simmer 5 minutes, stirring once to break up vegetables.
8. 8
   Mix the flour with Worcestershire sauce until smooth. Stir into the meat mixture.
9. 9
   Spread the mashed potatoes over the top.
10. 10
    Make criss-cross markings with fork.
11. 11
    Bake at 450° for 15 to 20 minutes.
12. 12
    Let stand 10 minutes.
13. 13
    Sprinkle with parsley.