Beef Sherry

4 ingredients
2 steps

Ingredients

  • 2 to 3 lb. beef stew meat
  • 1/2 c. sherry
  • 1/2 envelope onion soup mix
  • 2 cans cream of mushroom soup

Directions

  1. 1
    Bake at 325° for 3 hours or in crock-pot on low all day.
  2. 2
    Serve with egg noodles or rice.

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