Beef Shish Kabobs

Ingredients

• 1/2 c. vegetable oil
• 1/2 c. lemon juice
• 1/4 c. soy sauce
• 2 tsp. salt
• 2 cloves garlic, minced
• 1/2 tsp. pepper
• 2 lb. beef, cut unto 1 1/2-inch cubes
• 1 large green pepper, cut into 1-inch squares
• fresh, medium sized mushrooms
• small onions
• cherry tomatoes