Favorite Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 c. pecan halves
  • 1 (9-inch) pastry shell, unbaked
  • 3 eggs
  • 1/2 c. sugar
  • 1 c. syrup (yellow label)
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt

Directions

  1. 1
    Place pecan halves in a pattern in bottom of unbaked pastry shell.
  2. 2
    Beat eggs slightly.
  3. 3
    Mix in syrup, sugar, margarine, vanilla and salt.
  4. 4
    Gently pour into unbaked shell.
  5. 5
    Bake at 400° for 15 minutes.
  6. 6
    Lower temperature to 350° and cook an additional 30 minutes.
  7. 7
    (Filling should be slightly less set in center than around edges.)

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