Rice Dressing

Name: Rice Dressing
Ingredients: 3 c. cooked rice; 2 large onions, chopped finely; salt and pepper; 1 lb. Owens sausage (hot); 1 1/2 lb. ground chuck; 1 large bell pepper, chopped finely; 1 c. celery, chopped finely; 1 can chicken broth; 1 lb. Owens sausage (mild); 1 c. sliced green onions

10 ingredients

8 steps

Ingredients

3 c. cooked rice
2 large onions, chopped finely
salt and pepper
1 lb. Owens sausage (hot)
1 1/2 lb. ground chuck
1 large bell pepper, chopped finely
1 c. celery, chopped finely
1 can chicken broth
1 lb. Owens sausage (mild)
1 c. sliced green onions

Directions

1

Brown all meat in large Dutch oven.
2

Pour off grease.
3

Salt and pepper meat.
4

Add celery, onion and bell pepper and cook until vegetables soften.
5

Add chicken broth and cook about 45 minutes, until almost dried out but still moist.
6

Remove from heat.
7

Add cooked rice and mix well.
8

Add raw green onions and mix well. Serve hot.