Beef Short Ribs - Barbecue

Name: Beef Short Ribs - Barbecue
Ingredients: 3 to 4 lb. beef short ribs; 1 Tbsp. salt; 1/2 tsp. red pepper; 1/2 tsp. black pepper; 2 Tbsp. vinegar; 2 small onions, sliced; 2 Tbsp. Worcestershire sauce; 1 tsp. paprika; 1 tsp. chili powder; 3/4 c. catsup; 3/4 c. catsup water

11 ingredients

9 steps

Ingredients

3 to 4 lb. beef short ribs
1 Tbsp. salt
1/2 tsp. red pepper
1/2 tsp. black pepper
2 Tbsp. vinegar
2 small onions, sliced
2 Tbsp. Worcestershire sauce
1 tsp. paprika
1 tsp. chili powder
3/4 c. catsup
3/4 c. catsup water

Directions

1

Have beef ribs be the size of serving pieces.
2

Season them with the mixture of salt and both peppers.
3

Place in large skillet and brown in hot oil.
4

Cover with sliced onions after you have placed the ribs in a large baking dish.
5

Combine remaining ingredients and pour over the meat.
6

(Catsup water just means put the 3/4 cup water in the same measuring cup that you used to put in the 3/4 cup catsup.) Cover tightly; bake in a moderate (350°) oven for about 1 1/2 hours.
7

Baste occasionally.
8

Uncover the last 15 minutes to brown.
9

Serves 6.