Oriental Cabbage

8 ingredients
5 steps

Ingredients

  • 1/2 c. melted margarine
  • 1 medium head cabbage, chopped
  • 1 green pepper, cut into strips
  • 2 stalks celery, chopped
  • 2 carrots, thinly sliced
  • 1 large onion, sliced into rings
  • 3/4 c. evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    Combine margarine and vegetables in a large skillet or electric skillet.
  2. 2
    Cover and cook over medium heat for 10 minutes. Stir in milk.
  3. 3
    Heat thoroughly.
  4. 4
    Add salt and pepper to taste. Yield:
  5. 5
    6 to 8 servings.

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