Beef Shortribs Supreme

9 ingredients
1 steps

Ingredients

  • 3 lb. beef shortribs
  • 1/2 c. water
  • 1 (6 oz.) can tomato paste
  • 3/4 c. brown sugar
  • 2 Tbsp. prepared mustard
  • 2 tsp. salt
  • 1/2 c. chopped onion
  • 1 c. ketchup
  • 1 c. vinegar

Directions

  1. 1
    Brown shortribs on all sides in a large skillet without shortening. Cover and cook over low heat 1 hour. Drain off drippings. Combine remaining ingredients and pour over ribs. Cover and cook over low heat 1 1/2 hours. Serve over mashed potatoes.

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