Spanish Soup

6 ingredients
3 steps

Ingredients

  • 10 to 15 small meatballs, browned in olive oil
  • 3 cans beef broth
  • 3 soup cans water
  • 1/4 tsp. garlic salt
  • 1/8 tsp. pepper
  • 8 oz. tomato sauce

Directions

  1. 1
    In a large saucepan, combine all the ingredients.
  2. 2
    Thoroughly warm the mixture over medium heat.
  3. 3
    Serve with croutons or crackers.

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