Corn Chowder

Name: Corn Chowder
Ingredients: 1/2 lb. salt pork, cut into strips; 1 onion, diced; 1/2 green pepper, chopped; 2 potatoes, peeled and diced; 2 Tbsp. butter; 1/2 tsp. salt; 1/8 tsp. ground black pepper; 2 (10 oz.) pkg. frozen kernel corn; 3 Tbsp. minced parsley; 2 1/2 c. milk

10 ingredients

5 steps

Ingredients

1/2 lb. salt pork, cut into strips
1 onion, diced
1/2 green pepper, chopped
2 potatoes, peeled and diced
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. ground black pepper
2 (10 oz.) pkg. frozen kernel corn
3 Tbsp. minced parsley
2 1/2 c. milk

Directions

1

Cook the salt pork slowly in a large, heavy skillet.
2

Add the onion, green pepper, potato and butter or margarine and saute slowly for 15 to 20 minutes or until potato is tender.
3

Add salt, black pepper and corn and heat, stirring, until corn has thawed. Stir in parsley and milk; simmer gently, stirring, until corn is done.
4

Do not boil.
5

Serve at once.