Beef Soup with Lemon Grass

Name: Beef Soup with Lemon Grass
Ingredients: 1 stalk lemongrass; 1 tablespoon lemongrass dried; 2 teaspoons fish sauce; 1 clove garlic chopped; 6 ounces beef chuck sliced; 1 teaspoon vegetable oil; 2 each shallots sliced; 3 cups water; 1 1/2 each bouillon cubes; 1 teaspoon salt; 1 tablespoon coriander; 2 each scallions, spring or green onions chopped

12 ingredients

7 steps

Ingredients

1 stalk lemongrass
1 tablespoon lemongrass dried
2 teaspoons fish sauce
1 clove garlic chopped
6 ounces beef chuck sliced
1 teaspoon vegetable oil
2 each shallots sliced
3 cups water
1 1/2 each bouillon cubes
1 teaspoon salt
1 tablespoon coriander
2 each scallions, spring or green onions chopped

Directions

1

Sprinkle the black pepper, 1 teaspoon of the fish sauce, and chopped garlic over the meat; mix well and allow the meat to absorb the flavors for a few minutes.
2

Heat the oil and fry the shallots over a high flame.
3

Add the lemon grass and fry for about 1 minute, then add the meat.
4

Cook until all traces of redness are gone.
5

Add the water, bring to a boil, and add the beef bouillon cubes, remaining 1 teaspoon fish sauce, and salt.
6

Immediately before serving, bring the soup to a boil.
7

Pour into bowls and sprinkle with the chopped coriander and scallion.