Beef Spread

9 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. cream
  • 1/2 c. sour cream
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic salt
  • 2 1/2 oz. jar dried beef
  • 1 tsp. onion flakes
  • 1/4 c. diced green pepper
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Cream the cheese and milk together.
  2. 2
    Add sour cream and beat. Shred dried beef.
  3. 3
    Crisp 1 1/2 cups chopped pecans in 1 tablespoon butter.
  4. 4
    Stir 1 cup into mixture.
  5. 5
    Place all ingredients in small casserole.
  6. 6
    Sprinkle 1/2 cup nuts on top.
  7. 7
    Bake 20 to 25 minutes in 350° oven.
  8. 8
    Serve piping hot on crackers.

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