Beef Steak Bake
17 ingredients
10 steps
Ingredients
- 2 lbs round steaks or 2 lbs sirloin steaks
- 3 tablespoons oil
- 4 slices lemons
- 3 medium sliced onions
- 12 cup green bell pepper, chopped (optional)
- 3 -4 fresh minced garlic cloves (or less to suit taste, I like lots)
- 12 cup flour
- 1 12 cups beef stock or 1 12 cups beef broth
- 2 cups beer
- 1 tablespoon Worcestershire sauce
- 3 tablespoons brown sugar
- 1 tablespoon fresh parsley
- 2 teaspoons dried thyme
- seasoning salt
- pepper
- 1 cup canned whole mushroom, drained (or more if desired)
- 8 ounces cooked broad egg noodles or 2 cups cooked rice
Directions
-
1Set oven to 325 degrees.
-
2Cut the steak in serving pieces.
-
3Brown both sides in 3 Tbsp oil, to which the 4 slices of lemon have been added.
-
4Remove steak to a large baking pan (If desired the lemon and the oil can be added to the pan with the steak, or you may discard).
-
5Layer the onions and the garlic over the meat.
-
6Sprinkle the flour evenly on top of the steak.
-
7In a bowl, combine the beef broth, Worcestershire sauce beer, brown sugar, parsley, thyme, seasoning salt, pepper and the 1 cup whole mushrooms (if using) Pour evenly over the steak and the flour in the baking pan.
-
8Bake uncovered for 3 hours.
-
9Remove from oven.
-
10Serve on a platter with cooked rice or noodles.
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