Beef Steak Bake

17 ingredients
10 steps

Ingredients

  • 2 lbs round steaks or 2 lbs sirloin steaks
  • 3 tablespoons oil
  • 4 slices lemons
  • 3 medium sliced onions
  • 12 cup green bell pepper, chopped (optional)
  • 3 -4 fresh minced garlic cloves (or less to suit taste, I like lots)
  • 12 cup flour
  • 1 12 cups beef stock or 1 12 cups beef broth
  • 2 cups beer
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon fresh parsley
  • 2 teaspoons dried thyme
  • seasoning salt
  • pepper
  • 1 cup canned whole mushroom, drained (or more if desired)
  • 8 ounces cooked broad egg noodles or 2 cups cooked rice

Directions

  1. 1
    Set oven to 325 degrees.
  2. 2
    Cut the steak in serving pieces.
  3. 3
    Brown both sides in 3 Tbsp oil, to which the 4 slices of lemon have been added.
  4. 4
    Remove steak to a large baking pan (If desired the lemon and the oil can be added to the pan with the steak, or you may discard).
  5. 5
    Layer the onions and the garlic over the meat.
  6. 6
    Sprinkle the flour evenly on top of the steak.
  7. 7
    In a bowl, combine the beef broth, Worcestershire sauce beer, brown sugar, parsley, thyme, seasoning salt, pepper and the 1 cup whole mushrooms (if using) Pour evenly over the steak and the flour in the baking pan.
  8. 8
    Bake uncovered for 3 hours.
  9. 9
    Remove from oven.
  10. 10
    Serve on a platter with cooked rice or noodles.

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